Take your seat at a feast like no other.
Le Manoir aux Quat'Saisons, A Belmond Hotel has a long history of culinary excellence. Their restaurant earned two Michelin stars – including a Green Michelin Star for their commitment to sustainability – upon opening, and has retained them every year since. Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. They continue to expand on this mission by providing up to seven-course dinners, including vegan and child-friendly options.