From your morning coffee to a nightcap, the dining at this hotel is inspired by Salvador Dalí's “from the farm to your plate” philosophy.
The best way to start the day at Le Meurice is to enjoy the incredible breakfast, served in a purely Parisian atmosphere – in the breakfast room, as if you were in Versailles, or from the comfort of your room. A selection of fresh and artisanal viennoiseries will be proposed with an amazing selection of coffees, juices, eggs, pastries and seasonal fruit. After a visit to the most beautiful monuments of Paris, just a few steps away from the hotel, guests could also have lunch at Le Dalí, a contemporary setting with its unique décor inspired by Salvador Dalí. Following his “from the farm to your plate” philosophy, chef Amaury Bouhours has rethought his cooking, now focusing on the produce and relatable dishes with frank flavors, all executed to perfection.
The tea time is also a must-taste. Cédric Grolet, the property's celebrated pastry chef, is the undisputed master of his art. Afternoon tea is reinterpreted with his dazzling passion, becoming deliciously unforgettable. If you would like to try Cédric’s pastries, you can also enjoy them to take away, at La Pâtisserie du Meurice par Cédric Grolet, a proper store in Le Meurice. To complete this incredible gastronomic experience in style, the main dining area transforms into a starred cuisine paradise. Guests are invited to discover the culinary genius of internationally renowned chef, Alain Ducasse, under the mastery of executive chef Amaury Bouhours. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavors: smoked, spicy, bitter, briny, and always clear-cut and memorable.