Showcasing the best of Japanese cuisine.
SACHI is an exceptional Japanese restaurant nestled in the heart of Mandarin Oriental, Geneva, offering a unique culinary experience showcasing the best of Japanese cuisine. Under the guidance of Chef Mitsu, a former disciple of the renowned master Nobu Matsuhisa, SACHI promises an unforgettable gastronomic journey. For an even more immersive experience, the Omakase Bar welcomes you in an intimate setting, where you can witness the preparation of your six, eight, or ten courses, carefully selected to offer you an unparalleled gastronomic experience.
Discover Ottolenghi Geneva, inspired by London’s ROVI, which celebrates vegetables from root to tip, with a fresh focus on fermentation and cooking over fire. The menu highlights the best of the Swiss region, while staying true to Ottolenghi’s signature style. In the kitchen, Head Chef Maxime Martin, who trained under Neil Campbell, Ottolenghi’s Executive Chef, adds a Swiss perspective to the menu. Together, they’ve created dishes that focus on seasonality, sustainability, and the joy of sharing good food. It’s a place to get together, eat, and enjoy food that’s both rooted and inventive—a celebration of what vegetables, fire, and thoughtful cooking can bring to the table.
The award-winning MO Bar in Geneva offers hotel guests and locals alike an unparalleled experience. Immerse yourself in a world of international flavors, where each cocktail is meticulously prepared with quality ingredients. The creations of Christophe Pinto reflect his talent and passion for the art of mixology. Inspired by the Silk Road and travels around the world, his unique concoctions are crafted from infusions and teas from India and Asia, providing an unparalleled gustatory experience by the banks of the Rhône River, near Lake Geneva. The bar also offers a refined selection of exceptional tapas, along with timeless classics. Recognized by Forbes as one of the 58 best Hotel Bars in the world in 2025, the MO Bar at Mandarin Oriental, Geneva is committed to providing guests with the best, whether in their glasses or on their plates.
