Laid-back excellence in asado cooking on the Atlantic.
From chef Fernando Trocca and restaurateur Martin Pittaluga, Mostrador Marram offers abundant seasonal outdoor service featuring savory meats, local seafood, local vegetables, and freshly baked goods that enable you to indulge in the here and now. Martin Pittaluga and Fernando Trocca share a passion for relaxed and unstudied fine dining. Their restaurants in José Ignacio, Uruguay—La Huella, La Caracola, and Mostrador Santa Teresita—are globally recognized for their laid-back excellence in asado cooking on the Atlantic. Marram is the northern counterpart to their beachside legacy. According to Fernando Trocca, the concept has always been simple: "We aspire for our customers to feel as if they were among friends, to eat well, to have fun, and come back again." The "counter," or menu, is made from peak seasonal produce and changes daily.
Enjoy the counter-service bar with craft cocktails; you must try the Aperol Spritz!