A balance between innovation and tradition.
Armònia Restaurant looks out over the bay from its inviting terrace, where the flavors and aromas of traditional Sicily meet a fresh perspective. From the breakfast buffet to a light lunch, the waterfront setting brings a sense of place to every meal. The chef’s signature octopus with Marsala, purple potatoes, and Nocellara olive crackers captures the interplay between innovation and Sicilian tradition. At BLUM Restaurant, Executive Chef Riccardo Fazio offers a contemporary interpretation of Sicilian cuisine, with dishes that reveal a more unexpected side of the island. Almarè Bar sits on a panoramic terrace overlooking Mazzarò Bay and the private beach, setting the scene for a sunset aperitif or an evening snack paired with wines from the Etna region. The signature cocktail, “To See and To Be Seen,” blends pistachio, almond, and orange blossom vodka with organic Sicilian Zibibbo sweet wine and fresh lemon, bringing together ingredients and flavors from across the island. New to Mazzarò Sea Palace, Velvet is a rooftop cocktail bar pairing signature drinks with sweeping views over the bay.
