The culinary heritage of Madagascar.
Miavana by Time + Tide offers an exceptional dining experience that celebrates Madagascar’s rich culinary heritage and abundant natural resources. The resort's chefs craft menus that highlight local and seasonal ingredients, such as fresh seafood, tropical fruits, and aromatic spices, ensuring each dish reflects the island's unique flavors. Meals unfold across a range of settings, from beachfront breakfasts with your feet in the sand to wood-fired pizzas at Silvio’s to private castaway picnics on uninhabited islands. The cuisine is made even better by the curated wine list, featuring drops from South Africa and other renowned regions. Toulou's Bar is built from hand-axed rosewood shelves and distinctive stone walls, with seating at ground level and on a rooftop terrace overlooking the beach and surrounding mountains. Skilled bartenders craft bespoke cocktails for every moment of the evening, from an aperitif at sunset to a digestif under a sky full of stars.