Layered flavors and intimate dining
At Galanga, Chef Florian Gravelle presents a cuisine built on contrast and balance, where acidity, spice, and freshness work together in a thoughtful way. Vegetables take a leading role, complemented by seafood and Mediterranean influences, resulting in dishes that feel both refined and expressive. A more casual bistronomic lunch option is also available. The bar features a wide-ranging cocktail list, from classics to house creations inspired by herbs grown in the hotel’s patio. The signature Lady Anouska cocktail stands out as a guest favorite.