A trend-forward Greek taverna.
Camares is the Royal Myconian's pool restaurant, helmed by Executive Chef George Oikonomou. The concept is a contemporary take on the Greek taverna, approaching the local culinary tradition with intelligence, enthusiasm, and a modern sensibility, serving dishes fit for Olympian royalty in a setting equally as impressive. The panoramic terrace is the spot for sundowners as the sky changes color, with expert bartenders and a menu of cocktails to work through. The Ancient Martinez is a firm favorite–order one and sink into one of the plush sofas as you mull over the many options for a night out on Mykonos.