Greece’s Mediterranean traditions shape every meal.
Sunrise celebrates Greece’s rich gastronomic heritage, rooted in the wisdom of the Mediterranean diet—a tradition more than 4,000 years old that connects East and West through the legacies of ancient Persia, Rome, Byzantium, and the Ottoman Empire. Olive oil, whole grains, and wine form its enduring foundation, but it’s the sun-ripened produce and local ingredients that make it taste better here than anywhere else. The hotel’s chefs blend classical refinement with contemporary interpretations of Greek tradition, transforming farm-to-table harvests and the daily catch into an authentic culinary experience. The bar at Myconian Sunrise offers a refined yet relaxed atmosphere with panoramic views over Agrari Bay. Guests can settle in over signature cocktails crafted with fresh, seasonal ingredients, alongside a selection of wines and spirits.
