A dining experience shaped by fresh ingredients and local traditions.
Copal Cocina is Naviva®’s open-air kitchen, where wood-fire cooking, fresh local ingredients, and the bounty of Mexico’s Pacific coast take center stage. Reflecting Naviva’s all-inclusive philosophy, guests are free to dine according to their preferences rather than a set schedule, with meals, beverages, and culinary experiences thoughtfully included throughout their stay. Daily breakfast, lunch, dinner, and cocktail specials showcase seasonal ingredients and regional flavors, while the culinary team can personalize dishes and dining experiences based on each guest’s tastes and cravings.The bar at Copal Cocina is relaxed and intimate, serving craft cocktails inspired by the flavors and traditions of Mexico. Be sure to try the Mezcalita, a refreshing blend of mezcal, citrus, and local ingredients that has become a guest favorite. Raicilla, the region’s ancestral agave spirit, is another must-try, with guests able to explore the spirit through tastings and experiences celebrating its deep roots in Mexico’s Pacific coast culture.