Destination dining around the island.
At Nay Palad, dining is a celebration of spontaneity, seasonality, and connection. There are no menus, just daily surprises crafted by Chef Thorsten using the island’s freshest ingredients from land and sea. Destination dinners will take you to over a dozen different spots around the resort, so you always feel like you’re dining in a new and exciting place. Whether it's a beachside breakfast, a treehouse dinner under the stars, or a picnic on a hidden sandbar, each meal is personal, unforgettable, and deliciously free-spirited.
Playful and personal, the open-air bar is where creativity flows. You're encouraged to invent your own cocktails or simply share a mood—the bartenders will do the rest, blending fresh island ingredients into something magical. With swing seats, ocean views, and an ever-changing ambiance, it's the perfect spot for sundowners or stargazing.