North Chilean cuisine that goes hand-in-hand with the desert.
The kitchen at Nayara Alto Atacama draws on the foundations of North Chilean cuisine: corn, wheat, and meat, combined with root vegetables, edible grasses, and grains for a menu that feels fresh, light, and hand-in-hand with the sublime terrain of the desert. The bar at Nayara Alto Atacama offers a handpicked collection of Chile's top wines, and a wine pairing dinner is available for those who want a more considered introduction to the best vineyards in the region.