Nobu Restaurant's Marrakech outpost.
Nobu Marrakech marks the brand's first restaurant in Morocco, bringing Chef Nobu Matsuhisa's signature New-Style Japanese cuisine to the heart of the medina. Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeño anchor a menu of inventive dishes, complemented by a cocktail list to match.
Nobu Marrakech has three distinct bar options. The Lobby Bar sets a stylish, relaxed tone for a drink at any hour. Up on the rooftop, the Garden Bar wraps around a circular pool and terrace, with Mediterranean and Moroccan food and cocktails against the Marrakech skyline. The Nobu Lounge Bar sits just off the main restaurant, with light bites, handcrafted cocktails, and comfortable seating for those who want to linger after dinner.