A delectable fusion of Japanese and Peruvian flavors.
Nômade Temple Holbox restaurant menu is inspired by Nikkei Cuisine, the delectable fusion of Peruvian and Japanese flavors. Highlights include whole grilled fish marinated in miso, chaya (local spinach) and lime, fresh oysters and chocolate clams sourced from Baja California, passionfruit, ceviche, and tuna tataki tostadas with a touch of truffle.
The bar offers signature crafted drinks with unique ingredients such as Free Ronin, Tito's Son, and Chilly Queen.