Celebrated Thai cuisine.
A beloved figure in Parisian dining, Chef Thiou brings her vibrant spirit and celebrated Thai cuisine to Norman. Known for introducing Thai dishes like "Crying Tiger" and shrimp dumplings to the Paris scene, she blends traditional Thai flavors with top-quality French ingredients. Her menu evolves with the seasons, featuring standout creations such as langoustine spring rolls and inventive twists like Thai-style sauerkraut.
At Norman, the bar presents an original cocktail menu infused with Asian-inspired flavors, thoughtfully crafted to complement the culinary experience at Restaurant Thiou. Designed by Head Bartender Julien Quettier, the drinks menu also features a curated selection of fine wines, premium spirits, and sophisticated non-alcoholic options.