Fresh, authentic dishes inspired by Mediterranean and local cuisine.
In terms of dining, OKU Andalusia features a selection of restaurants offering a range of culinary experiences, with fresh, authentic dishes inspired by Mediterranean and local cuisine. Enjoy innovative plates made with high-quality ingredients in an elegant and relaxed setting, both indoors and outdoors.
Teyo's executive chef draws inspiration from the vibrant flavors of Japan, Asia, and South America. Promising a captivating culinary adventure, Teyo is open exclusively for dinner with an à la carte menu that features an array of sharing-style small plates. To Kima is OKU’s laidback all-day restaurant serving Mediterranean cuisine with an elegant Asian twist. Open from lunch until dinner, To Kima’s menu features a selection of sharing dishes, light bites, fresh salads, and poolside snacks – sandwiches, grills, and more – all using the freshest local produce, as well as a dedicated kids menu for your littles. Following OKU’s sumptuous buffet breakfast with farm-fresh choices, the bar area offers a welcoming space where you can retreat for a coffee, health-boosting smoothie, refreshing cocktail, and all-day bar snacks with friends. OKU’s beach club is a beachside hideaway with an elegant produce-focused dining experience. Here, enjoy local and Hispanic flavors from the fresh seafood display, grilled right before your eyes, alongside delicate dishes of caviar or those from the land, such as padron peppers.
The Terrace is the heart and soul of OKU Andalusia, where guests start the day for breakfast, and then congregate for long afternoons under the pergola overlooking the sunset.
