Chenot Spa offers a revolutionary scientific and holistic approach to health and wellness, personalizing every element to guests' individual needs throughout their stay. Every visitor is offered a preliminary set of diagnostics that help the spa consultants tailor a "whole self" treatment composed out of select elements of the renowned and research-driven Chenot Method®. On top of ten treatment rooms that include a VIP room, a relaxation pavilion, hot-and-cool pools, and steam facilities, it’s the ultimate transformative experience that extends beyond the spa to every element of your stay.

There are three signature restaurants at One&Only Desaru Coast, each providing a different set of fresh exotic flavors from Malaysia. Head to Ambara to savor some honey collected from within the rainforests, preserves made from fruits grown at the nearby organic farms, and delicate herbs picked fresh from our Chef’s Garden. Japanese food-lovers will thrive at Hoshi as chefs delicately prepare and serve an exquisite bounty of sashimi, sushi, and buckwheat noodles served alongside Japanese sake and whiskies. The Ember Beach Club is a prime spot for guests looking to dig into barbecued prime meats and fresh ocean catches with close access to live music and action-packed water sports.

The property's open-air lobby bar, Dusky Monkey, boasts an extensive menu of curated rums from the region, the finest whiskies, gins, artisanal tonics, and a selection of refreshing handcrafted drinks by their resident mixologist. The bar also serves the resort's signature afternoon Dusky Monkey Tea blend is created exclusively by Quinteassential, a London-based tea company. The caffeine-free tea features familiar herbs and fruits of Desaru like lemongrass, dried bananas, bamboo leaves, and papaya.