Michelin-starred South American delights.
World renowned Chef Jean-Georges Vongerichten opened Palácio Tangará’s restaurants in a first for South America. His gastronomy, inspired by lighter Asian methods, combines a hint of Brazil brought to life by executive chef Felipe Rodrigues. This Michelin-Starred restaurant features an exclusive Chef’s Table, private dining room, exclusive outdoor terrace within the lush greenery of Burle Marx park and an elegant wine cellar. The hotel also has an all-day dining lounge, pool bar and a cocktail bar with a cosmopolitan rhythm. Vast windows embrace the tropical scenery infusing rooms with a refreshing energy. The "Moonshine Milk Punch" is a must-try!