Award-winning fine dining.
The hotel is home to the award-winning Osteria del Forte restaurant, putting a modern twist on classic Italian fine dining. Executive Chef Alessandro Cocco has studied under a number of different gastronomic stars, including Alain Ducasse, Heinz Beck, and Gordon Ramsay, bringing his creativity and irresistible flavors to every dish on the menu.
The American Bar would fit right in with the cocktail lounges found in London or New York, with a chic atmosphere and eclectic list of drinks to choose from. Mixed with the warm Sardinian hospitality, it's hard to resist stopping off here. Ask for the Palazzo Spritz, a customer favorite.