Thirteen venues and one all-inclusive price tag.
Paradisus Grand Cana's dining program covers serious ground for an all-inclusive. The Origen Gastro Hall sets a high bar as the main buffet, with things like lobster, giant prawns, and freshly squeezed juices rather than the usual steam-tray spread. For à la carte evenings, Karnica is the modern steakhouse with a glass-walled wine display and open kitchen, while Tori covers Asian fare with teppanyaki and a sushi bar. Ceviche Bar doubles as a lively cocktail spot alongside its Latin-leaning menu. Between the beach restaurant, the sports bar, and several other à la carte options, you're unlikely to eat in the same place twice.
Bars are spread across the resort from the pool to the beach, but Rum & Juliet is the one worth seeking out, an elegant pre-dinner spot with an extensive rum selection. Mama Juana, named after the Dominican Republic's beloved herbal rum drink, is the livelier option with daily performances.
