Twelve venues and one all-inclusive price tag.
Paradisus Grand Cana's dining program covers serious ground for an all-inclusive. The Origen Gastro Hall sets a high bar as the main buffet, with things like lobster, giant prawns, and freshly squeezed juices rather than the usual steam-tray spread. SAL Steak Cave offers an intimate steakhouse experience in a dramatic cave-inspired setting. Designed exclusively for adults, the restaurant pairs premium cuts with a curated wine selection, creating a romantic atmosphere ideal for a special evening in Los Cabos. Ceviche Bar doubles as a lively cocktail spot alongside its Latin-leaning menu. Between the beach restaurant, the sports bar, and several other à la carte options, you're unlikely to eat in the same place twice. Bars are spread across the resort from the pool to the beach, but Rum & Juliet is the one worth seeking out, an elegant pre-dinner spot with an extensive rum selection. Mama Juana, named after the Dominican Republic's beloved herbal rum drink, is the livelier option with daily performances.