Over two hundred vintage armagnacs and cognacs.
The flagship restaurant, focus ATELIER, holds two Michelin stars and sets the tone for the hotel's serious culinary ambitions, with dishes marrying artistry and innovation. For something more relaxed, the Grill Restaurant and Lake Terrace – awarded fourteen Gault Millau points – offers grilled dishes against a backdrop of Lake Lucerne. In summer, Prisma Experience brings a Japanese Izakaya pop-up to the mix for a more seasonal, informal option. All restaurants feature wine menus that draw on the hotel's six wine cellars, one of the largest private collections in Switzerland. The wines are organized by region – France, New World, Old World, Château d'Yquem, Champagnes, and Rarities – and presented with the kind of care that makes a visit feel more like a museum tour than a trip to the cellar.
The Verlinde Armagnac & Cognac Bar is one of the hotel's most distinctive spaces — onyx-lined walls glow under ambient lighting, original artworks by the bar's surrealist namesake, Claude Verlinde, line the walls, and a collection of over two hundred vintage armagnacs and cognacs awaits those who know what they're looking for.
