An insider peek at Baja-inspired dining.
At Ponto Lago at Park Hyatt Aviara, enjoy the show kitchen that gives an inside look at how their Baja-inspired menu is created from start to finish. Waters' Edge is located at the pool, where you can take in the coastal views while enjoying lunch or afternoon cocktails poolside. Those craving a steakhouse experience can head to Ember & Rye, a vintage spot overlooking the golf green partnered with celebrity chef Richard Blais.
The perfect chic spot to sip your favorite cocktail and savor a bite to eat, think fresh sushi, while watching one of Carlsbad’s finest sunsets from the indoor dining room or out on the terrace. Make sure to try their Yuzu Jalapeno Popsicle, made with herradura blanco, fresh-pressed yuzu juice, and jalaro jalapeño popsicle.