From brasserie classics to Viennese pastries, dining channels the building’s storied character.
The Bank Brasserie & Bar anchors the dining scene from the building’s former cashier’s hall, serving a daily breakfast buffet, plats du jour, and à la carte lunch and dinner centered on locally sourced ingredients. At Café Am Hof, the pastry team turns out classic Viennese treats alongside contemporary patisserie, while the Lounge offers breakfast, afternoon pastries, light dishes, wines, and Champagne in an art-filled setting. From May through October, the terrace becomes the Bollicafé, where Bollinger Champagne meets seafood, brioche bites, pinsa, and homemade ice cream.