Memorable dishes, regionally sourced.
Don't miss dining at the Michelin-accomplished Blue Duck Tavern, a local favorite that serves regionally sourced, artfully prepared rustic cuisine. The talented culinary team operates around a single Molteni wood-burning oven, offering memorable dishes like Wood Oven-Roasted Whole Fish and their Roasted Rohan Duck Breast.
Blue Duck Tavern's inviting bar looks out onto the hotel's Serpentine garden and serves seasonal cocktails utilizing a curated selection of liqueurs, bitters, and tonics. The mixes are given extra care by mixing herbs, edible flowers, and other elements from their rooftop garden. The springtime must-try is the "Mister Harris," a heady concoction of Bluecoat gin, Mancino cherry blossom vermouth, Cocchi Americano, and Gran Classico. Be sure to ask for Rob Aveau!