Time-honored techniques with a dash of originality.
Patina Maldives, Fari Islands' thirteen concepts present a fresh perspective, where the property's chefs preserve time-honored techniques with a dash of originality to foster a universal connection through food. This resort fulfills an incredible range of gastronomic palates and atmospheres, from fresh flair plant-based meals at ROOTS to WOK SOCIETY's Asian social club vibes and BRASA's Latin play of fire, smoke, and rustic grilled meat dishes. The resort also hosts an array of world-class food truck experiences for those looking for more on-the-go fare.
The signature cocktail is a vibrant nod to classic cocktail techniques, infused with the bold and distinctive flavors of Southeast Asia. Carefully crafted to complement the dynamic tastes of the resort's Pan-Asian cuisine, it blends modern twists with traditional ingredients such as kaffir lime, coconut, kalamansi, tamarind, and katta sambal. Perfectly balancing sweet, sour, spicy, and savory notes, this cocktail offers an unparalleled taste experience that mirrors the innovation and depth of the culinary offerings.