A thoughtful approach to seasonal cuisine.
At LOF Restaurant, Chef Paul de Groote takes a thoughtful approach to seasonal cuisine, allowing quality ingredients to shine through carefully balanced flavors. The atmosphere feels relaxed yet refined, making it equally suited for a leisurely lunch or an unhurried evening meal.
The Living serves as the social heart of the hotel, offering a comfortable place to unwind throughout the day. Whether stopping in for a coffee, catching up on work, or settling in with a cocktail by the fire, the atmosphere feels warm, welcoming, and effortlessly relaxed.