Portrait Milano's restaurants promote timeless dining experiences through their classic menus. Chef Alberto Quadrio helped the hotel craft dishes that share a love for Italy, as well as his time in countries like Japan, Barcelona, and Copenhagen. BEEFBAR is a particular highlight, a concept that mixes Italian with strong cosmopolitan flavors.
From breakfast to a nightcap, guests can enjoy the library for afternoon tea, an aperitivo under the vaulted colonnade, or an espresso in the glazed dehors overlooking their secret garden. For the evening, BEEFBAR provides a rotating roster of entertainment every night. Its interiors pay homage to the early 20th century’s “Milanese” design and to the culture of the traditional Italian bar.