Sustainability at the heart of dining.
At Rancho Santana, sustainability is woven into every aspect of the culinary offerings. The food program spans four different restaurants, focusing on locally caught seafood, farm-fresh produce, and ethically raised meats, much of it sourced from the ranch's own garden and farm. Menus are inspired by the land and seasons, blending international flavors with traditional Nicaraguan dishes. La Finca y El Mar offers open-air terrace dining above Playa Santana, El Café serves smoothies, homemade pastries, and coffee for a casual start to the day, La Boquita plates up small bites and cocktails at Playa Rosada, and La Taquería brings Baja-inspired beachfront tacos to Playa Los Perros.
The bar at La Finca y El Mar offers a relaxed, stylish setting with stunning views of Playa Santana. You can enjoy expertly crafted cocktails, local wines, and craft beers, perfect for unwinding after a day of adventure or enjoying a sunset.