From omakase to beachfront dining.
Dining at Regent Phu Quoc is built around the idea that every meal should feel like a discovery, built around unexpected tastes and flavors from indulgent breakfast bowls to artisanal nightcaps. The resort's restaurants span the full range, from the simple perfection of local fare to carefully crafted haute cuisine. Oku is an omakase and Salon de Boeuf, the purest expression of the resort's culinary ambition with classic Japanese and French fare showcasing the finest techniques and ingredients from both worlds. Rice Market takes a warmer, more convivial approach, tracing Vietnamese gastronomic history through the humble staples of rice and noodles. It's fragrant, cozy, and well suited to family-style dining. At Ocean Club, Mediterranean-inspired dishes made from fresh, seasonal produce are served in a setting designed as much for lounging poolside as for sitting down to a proper meal.
Bar Jade is tucked into the heart of the resort like a proper hidden gem, a speakeasy parlor that channels the golden age of luxury train travel, with jade-green furnishings lending warmth and intimacy to the room. Expert resident and guest mixologists hold court here, turning out carefully crafted cocktails long into the evening. For something more open to the elements, Fu Bar takes the experience skyward with an adults-only rooftop pool terrace and a gin-focused cocktail list. Unobstructed sunset views over the ocean and a cool ocean breeze make it a hard place to leave.
