Grand brasserie energy in the heart of DC.
Café Riggs takes its cues from the great brasseries of Europe, serving all-day menus across the bar, café, and dining room. Weekend brunch leans into the indulgent end with limitless champagne, French toast, and Eggs Royale, while dinner brings refined French-inspired dishes including seafood plateaus and French onion soup.
Silver Lyan occupies the building's original bank vault, an underground world created by bar visionary Ryan Chetiyawardana. The cocktail menu pays homage to the flavors and traditions that make up America's diverse cultural heritage.