A global culinary collection rooted in place.
Rosewood Doha's dining program spans multiple concepts, from the Michelin-recognized Levantine restaurant Mila and Chinese dining destination Koo Madame to Asaya Kitchen, The Butterfly Room, Stoke & Stoker, and The Shisha Terrace. Together, the venues showcase a range of global influences while highlighting local ingredients, regional traditions, and contemporary culinary techniques. Stoke & Stoker celebrates the glamour of travel through rare spirits, tableside cocktail preparation, and flavor profiles inspired by regional spices and the traditional souq. A terrace overlooking the Arabian Gulf, alongside Asian-inspired sharing plates and crudo, adds to the experience.