Scores of hand-crafted ingredients and dishes.
Helmed by acclaimed Chef Trevor Stockton, The Restaurant at RT Lodge serves intentional and technique-driven dishes hinged on the regional culinary traditions and local ingredients from area purveyors, including Chef Stockton’s own family’s hog farm in Gainesboro, TN. At RT Lodge, every aspect of your meal is important, which is why they make their own bread, pickles, mayonnaise, pimento cheese, and scores of other hand-crafted ingredients and dishes. Menus are shaped by the changing bounty of each season, with the freshest ingredients sourced from local farms and the best providers. Favorites such as the Buttermilk Fried Chicken and Housemade Charcuterie are not to be missed. After dinner, enjoy coffee and complimentary s'mores around the fire pit, surrounded by the serene landscape of Maryville College Woods.