Farm-to-table Virginia cooking.
Harrimans celebrates the rich resources of Virginia's most fertile region, with a menu built around seasonal flavors, local butchers' cuts, fresh seafood, and imaginative desserts. Sundays bring a grand family-style multi-course brunch, and the experience extends well beyond the dining room, from pre-dinner strolls through the Culinary Garden to private chef's dinners in the Cooking Studio and after-dinner cordials by the fire pit.
The Gold Cup Wine Bar is a sophisticated and inviting spot dedicated to showcasing a curated selection of fine wines and creative cocktails from around the world. The bar exudes an elegant and relaxed atmosphere, making it an ideal spot for wine enthusiasts. The signature drink is the "Walk Through Fire", a cocktail featuring Salamander's exclusive Woodford Double Oaked bourbon mixed with Amaro Nonino and Aperol with orange bitters. The name refers to the vibrant, fiery taste of the cocktail, inspired by the Salamander.