Cuisine shaped by the island’s salt heritage and coastal rhythm.
Salterra’s culinary story unfolds across six distinct dining experiences, each shaped by the island’s salt heritage and coastal rhythm. Brine delivers signature fine dining at sunset over the salinas, while Regatta serves British-Caribbean flavors from sunrise breakfasts to moonlit dinners on its terrace. Beachside, Cobo Bar & Grill pairs Latin-inspired plates with handcrafted cocktails, while Flamingo Café keeps the day humming with smoothies, gelato, savory snacks, and espresso. For a playful twist, Jack & Jenny’s pops up around the resort—a roaming food-truck concept designed to surprise and delight.
Sisal, their lobby bar, offers small bites and finely crafted drinks from midday to late. Sisal feels like your stylish living room by the sea—easygoing by day, a little flirty by night. Bartenders shake up salt-kissed signatures and island botanicals in interactive mixology classes. Bright and shareable small bites made for golden hour keep pace.