Quintessential farm-to-table dining.
The cuisine at São Lourenço do Barrocal's farm-to-table restaurant is deeply rooted in Alentejo's tradition. Using fresh ingredients from the estate's own organic vegetable garden and other small local producers, the team elevates authentic cuisine with subtle contemporary twists. Suggested wine pairings are also offered. The Hortelão restaurant is located by the pool and organic kitchen garden and is open for dinner only, from mid-Spring to the beginning of Autumn. This farm-to-table summer menu features fresh vegetables, certified organic veal, and fish from the Alqueva lake.
The Hotel Bar is located in the old olive oil mill room, furnished with leather chairs, an inviting counter, and outdoor seating. Savor local wines or signature cocktails, many crafted with Barrocal-grown fruits, vegetables, and aromatics. During the warmer months, enjoy light dishes and cold drinks at the Pool Bar.