Shangri-La Paris

The CHI Spa's four treatment suites at Shangri-La Paris are designed for complete immersion, with soft palettes of white, celadon, and herbal tones, hardwood floors, ambient lighting, and Asian-inspired details creating an atmosphere of genuine calm. Each suite has its own en suite hammam shower and vanity area for pre- and post-treatment rituals, and one is specifically configured for Thai massage. Every session begins with a tailored consultation to align the treatment to individual needs, whether stress relief, skin rejuvenation, or targeted tension release. Products from The Organic Pharmacy, Carita, and Alaena are used throughout, depending on the chosen treatment.

Shangri-La Paris offers three distinct dining experiences, each with its own character. Set within the former residence of Prince Roland Bonaparte, Maison Roland seamlessly blends heritage and modernity in a warm, timeless setting, capturing the essence of a reimagined Parisian bistro where crisp white tablecloths, Gien porcelain, and a generous menu celebrating classic dishes and multiple expressions of lobster are designed for sharing. Alongside it, the offering at Les Salons du Prince evolves throughout the day to satisfy the desires of a Parisian and international clientele, highlighting fresh, carefully selected ingredients in a gourmand approach where traditional gastronomy meets pleasure. Finally, Shang Palace, which opened in 2011 as the first of its kind in Europe, has built a formidable reputation for authentic Cantonese cuisine and collected numerous accolades since its debut. More than a restaurant, the venue stands as a confidential address where guests gather as much to connect as to savour, in an atmosphere defined by elegance and exclusivity, an experience not to be missed in one of the most secret and chic destinations in Paris.

Le Bar Botaniste at Shangri‑La Paris is a discreet and intimate cocktail lounge inspired by Prince Roland Bonaparte’s legendary herbarium and Napoleonic tapestry, designed by Pierre‑Yves Rochon in a lush, apothecary-chic style. The bar features botanical accents such as plants under glass cloches, vintage glassware, and an authentic absinthe fountain, creating a serene, secret-garden feel amidst plush leather seating and elegant chandeliers. Under the creative direction of head mixologists like Arnaud Thirel and later Pierre‑Marie Bisson and Clément Emery, the cocktail menu has evolved into an audacious botanical journey, with twenty-plus signature drinks crafted from rare spirits, spices, herbs, and techniques like sous‑vide, infusions, and compotes. Expect adventurous blends such as Japanese Samba (cachaça, umeshu, Bollinger rosé), Basse‑Terre (rum, raspberry, coriander, black cumin), and inventive formats served in bespoke vessels such as pots, shells, and even wood branches.