Experience the adrenaline of a working kitchen.
There are several places to dine, so throughout the day, you will likely experience more than one of them. Breakfast should not be missed, but each meal seems better than the last. Much of the food is locally sourced, with some ingredients coming from the property's organic garden, which you are welcome to explore. For a memorable experience, dine at the Chef’s Table, where dinner is prepared before you in the main kitchen, offering a firsthand look at the energy of a working culinary team. The region’s wines are a major draw here. The “wine on tap” program in the Wine Library is available for both private and group tastings, making it difficult for even the most devoted spirits enthusiasts to resist. The bartenders in the Quinta Bar can craft nearly any cocktail you desire, and the atmosphere is cozy and inviting. This is a favorite gathering spot within the hotel. Families with older children can easily spend hours here playing pool and chatting with other guests.