Seven venues spread across the island.
The Market kicks off the day with breakfast on the sand, a buffet of fresh fruit, fluffy pancakes, healthy juices, and freshly brewed coffee. Come evening, the buffet shifts to a rotating spread of Southeast Asian, Italian, Indian, and Japanese-influenced dishes. At Bottega, traditional Italian recipes passed down through the generations get a contemporary twist. The wood-fired pizza oven is the centerpiece, filling the air with the scent of sourdough, while the menu runs from homemade pasta with fresh herbs to large sharing plates and salads, all paired with Mediterranean wines, Italian aperitivos, and classic cocktails. The Point sits on the northern tip of the island, serving Spanish-influenced tapas alongside one of the resort's finest wine lists. Ingredients are sourced from the organic garden, local fishermen, and farmers — and those who want a closer look can pull up a seat at the counter and watch the chefs at work.
If you've spent your day by the pool, the Sip & Sand focuses on charcoal fire-cooked meat cuts and the freshest local catch of the day. As the sun sets, the mood shifts and the kitchen adds a Japanese twist to the evening, with sushi, sashimi, golden tempura, and fresh seafood. Bartenders shake, muddle, and stir cocktails and freshly squeezed juices, perfect for post-swim refreshment or sunset watching. Drift is all about fresh fish, sizzling slowly on the grill and marinated with fresh herbs from the island's organic garden and local spices, served alongside refreshing salads, light curries, and more. Finally, Scoops rounds things out with complimentary Six Senses ice cream and sorbet, daily baked goods, and freshly squeezed juices.
Sip & Sand and Sunset Point pull double duty as both pool bars and the resort's main drinking spots, with light bites and full meals on offer, incredible sunsets, and a well-rounded menu of classic cocktails, fine wines, and spirits. DJs at Sunset Point keep the vibe just right for the evenings.
