Hotel guests and locals can come together for an authentic Roman experience.
BIVIUM Restaurant-Café-Bar features both casual and fine Roman dining all day long via their open kitchen concept. Designed by Patricia Urquiola as a buzzy and convivial lifestyle space, hotel guests and locals can come together for an authentic Roman experience filled with farm-raised, grass-fed meats, plant-based proteins, organic eggs, and line-caught fish. Within the piazza, enjoy their deli goods including a specialty coffee from Aroma bar, ceviche from Sapore, and artisan gelato from Delizie (it's sugar-free!), while relaxing on the low lounge-style chairs or communal gathering tables.
With its plants, terracotta pottery, and herb garden, the NOTOS Rooftop has a secret garden feel that makes you feel like entering the most exclusive party in town. Selection of cocktails named after the Roman emperors like the Nerone is based on vodka, espresso coffee, coffee liquor and "chinotto", and Chai honey mix.