A bounty of native flavors and ingredients.
At Vestige, food is a celebration of Menorca's remarkable land and sea. Executive Chef Joan Bagur and his team hand-select the island's finest fresh produce to craft a menu that spans flavorful flexitarian dishes to refined fine dining, ensuring there's something for every palate.
It's hard to resist enjoying a sunset drink at the bar by the pool, watching the light fade over the rugged countryside and the charming estate. The signature cocktail is worth trying.