Local, organic, and sustainable cuisine cooked over charcoal and fire.
At Amara, only the freshest organic and sustainable produce is sourced from within a one-hour drive of the retreat. It's a philosophy the kitchen calls the "chef's harvest experience," built on strong personal relationships with local producers to ensure the best of the region is always at hand. Indigenous ingredients and traditional cooking techniques of charcoal and fire also bring a distinctly Australian character to the menu.