Where conscious consumption and joyful indulgence coexist in the same kitchen.
At Sterrekopje, they believe conscious consumption and joyful indulgence can coexist in the same kitchen, at the same table, and on the same plate. They live by a philosophy of eating seasonally, respectfully, and with as little waste as possible. Here, they grow, harvest, and raise many of their own ingredients, as well as source and collaborate with local artisans and producers.
Sterrekopje Farm creates magical sundown settings with garden to glass bespoke cocktails. Their special 'Tomatini' with tomatoes from the garden and a hint of Chinese spices is a must.