California meets the Amalfi Coast.
Terranea's dining program is overseen by Executive Chef Andrew Vaughan, who works directly with local fishermen, ranchers, and farmers to source ingredients across the resort's restaurants. The clifftop setting means Pacific views are a given at most tables, from sunrise through sunset.
The Lobby Bar and Terrace sets the tone with Pacific views, live music in the Lobby Lounge, and a menu of cocktails, wines, and locally inspired bites. The design nods to the Amalfi Coast, a fitting reference for a clifftop perch above the Pacific. Good for an intimate evening by the fireplace or something livelier with a group.