Restaurants worth the trip alone.
The Alpina Gstaad is home to two destination restaurants. Megu, led by Head Chef and Sushi Master Tsutomu Kugota, holds sixteen Gault Millau points and ranks among Switzerland's top Japanese restaurants. The interior, designed by Noé Duchaufour-Lawrance, weaves together antique kimonos, Alpine fir wood, vermillion accents, and slatted wood partitions inspired by Kyoto temples. The sake collection is one of the largest in Switzerland, alongside a carefully curated selection of Japanese whiskies. The Michelin-starred restaurant by Martin Göschel rounds out the fine dining offering, with three further dining options available on the property.
The Alpina Lounge sits at the heart of the hotel, serving craft and classic cocktails alongside a light lunch and dinner menu. Floor-to-ceiling windows connect the indoor space – fireplace included – to the outdoor terrace, keeping the Alpine panorama in view whatever the weather.