World-renowned delicacies
From early morning pastries to late night cocktails, guests can savor The Berkeley’s cuisine all day long. The Berkeley Café offers all day dining in addition to Goûtea – a perfect blend of French delicacies and British afternoon tea. Perhaps most famous, however, is Cédric Grolet at The Berkeley, helmed by the renowned pastry chef himself. Featuring beautiful croissants, cakes, and more, his artfully crafted delicacies are not to be missed.