LAVO's Italian coastal cooking, from West Hollywood to Marylebone.
LAVO brings its Italian coastal cooking to The BoTree, the same kitchen that has built a following across Los Angeles, Las Vegas, New York, Singapore, and beyond. Fresh pasta made in-house, whole-grain pizzas, and fish are the anchors of a menu that travels well. The service culture draws on twenty years of experience at sister restaurants Hakkasan and Yauatcha. The BoTree Bar moves easily from daytime meetings and coffee to cocktails after dark. Every cocktail on the menu is available as a mocktail.