Thoughtfully considered culinary concepts.
From Australia’s incredible natural bounty, cooked simply yet elegantly, to award-winning Cantonese fine dining, sample the finest cuisines of the East and the West. A tantalizing Cantonese fine-dining affair. T’ang Court embraces the essence of the Southern Chinese region and adorns your plate with the finest local produce. Overlooking glittering aquamarine waters and miles of beautiful coastline, Akoya presents some of Australia’s finest meat, fish, and poultry, as well as handcrafted cocktails, for a refined-casual dining experience.
Revel in views of the lagoon pool in the grand coastal luxe space that is Palm Court as you enjoy lunch delicacies or afternoon tea. In a British nod to its namesake at The Langham, London, where traditional English afternoon tea was served over 150 years ago, Palm Court pays tribute to its heritage with Langham Afternoon Tea and delectable savories and pastries created by in-house pastry chefs.
The ocean breeze sails invitingly through the Lobby Bar, accentuated by voluminous ceilings and relaxed, stylish interiors inspired by hues of Queensland’s ocean and Hinterland. Open for light bites, Lobby Bar offers seasonally driven menus that focus on fresh local produce, and presents an extensive selection of bubbly, rare wines and Australia's finest spirits.
