A collection of dining experiences crafted to suit every mood and moment.
The Royce Steakhouse features the finest selection of prime cuts, Australian wagyu, and grass-fed beef, expertly prepared over a wood-fired grill to sear in the maximum flavor and juiciness of each cut, as well as seafood, traditional sides, and an extensive wine list. Or, guests may catch some sun and comforting Californian fare at The Terrace, with a menu comprising the freshest seasonal and sustainable ingredients. The Hideaway offers casual comfort food adjacent to the Lanai Pool, and the Lobby Lounge serves Afternoon Tea four days a week, with tea sandwiches, scones with Devonshire cream and jam, and exquisite desserts, all with fairytale views of the Horseshoe Garden and San Marino beyond.
The hotel's historic bar pays tribute to its predecessor from the 1930s, opened just after the end of Prohibition. The Tap Room features classic and creative cocktails, an eclectic wine selection, premium beer on tap, and elevated bar food. Guests can enjoy an evening in the warm, wood-paneled bar or catch the sunset from the Tap Room patio, overlooking the Horseshoe Garden. The bar features live jazz three nights per week, Thursday to Saturday.
