Seasonal plates and thoughtful pours.
Led by Head Chef Sam Tuchband, The James serves modern takes on classic British dishes with a contemporary Australian twist. You may also unwind over the hotel's signature Afternoon Tea, or enjoy cocktails and curated wines in the elegant Observatory Bar—offering the perfect setting from relaxed daytime sipping to evening indulgence. For those craving something more, the bar also offers à la carte lunch and dinner seven days a week, along with light, share-style snacks.
The cocktail menu features inventive options, including the Zodiac Gin Collection, and an extensive wine list, all complemented by shared-style food. The cocktail lounge is popular for unwinding in the afternoon or evening in the comfort of sleek, astronomy-inspired surroundings.