A welcoming maison where guests are always made to feel at home.
Majorelle is a French restaurant with Mediterranean accents with a year-round landscaped garden, complete with a fireplace and palm and orange trees. Celebrated restaurateur Charles Masson and his creative culinary team – under the leadership of Chef Jean Christophe Guiony – crafted a menu of French classics with Mediterranean touches from the Riviera to Morocco. The Club Room also offers a relaxed and elegant lounge with club chairs, deep sofas, a fireplace, and bookshelves full of Assouline books. The Pembroke Room is a European-style designed room where guests can enjoy breakfast.